Nánás Strucc Kft
Both my father and godfather were owners.
Both my father and godfather were owners.
When we set our mind to having our own ostrich farm, our aim was to achieve a full vertical, a fullproduction chain. The first step to achieve this, was the selection of the perfect breeding materials.
These birds were imported from Romanian, Checz, Italian and German ostrich farms. We tried to selectour stock from the widest possible range. On our farm you can find birds with black and blue-neckedgenetics.
Now we select not only on the basis of parental genetics, but also on the basis of strict standards. We are the first in Hungary to chip and identify our breeding birds, so when selling, we can tellthe parental background of the birds and their egg yields going back several years.
Animals involved in breeding are fed separately from 6 months of age, and after a 2-step selection, only the best and most promising individuals can be included in our breeding system.
About prices please contact us.
Hatching of the produced eggs takes place in a modern, closed system. The hatched chicks are raised on a grid until they are 3 weeks old. It is true that we do not keep them in a close-to-nature system for the first weeks, but this way they can be raised at a much better survival rate in the first 1 month.
We adhere to the principle of not selling birds younger than 1 month, since most deaths occur in the first 2 weeks. This prevents unviable birds from being taken away from us. The hatched chicks are immediately given a unique identifier (microchip).
For keeping and feeding birds, we provide assistance with full-fledged keeping technology if required.
Birds purchased from us can be transported only after having appropriate papers:
Over time, we want to be able to slaughter and process birds of the equal and great quality. This can be achieved by feeding the birds is the same in the last three months before slaughter (starting from when they reach a weight of 70kg). It is very important to us that we are able to guarantee a consistent quality for our partners.
To avoid the stressful loading procedure and transportation, the birds are bleeded at your own place using a mobile stinging point. Afterwards we use a refigerated van for transport and the work continues in a processing plant. This will allow us to produce much better quality meat.
Who can participate in our program?
In 2012, when we came up with the idea of creating a completely new farm, we wanted to get to know the "whole vertical" of the ostrich sector widely. In the domestic sector, we could not find a specialist who would have liked to share his experience with us and provide us with useful information. We have gained experience in various European farms, which we are constantly incorporating into our own economy.
We have been to France, Germany, England, Poland, the Czech Republic and Romania to get to know the sector as widely as possible.
Our company now continues all stages of production:
We can proudly say that we have enough professional background and experience to be able to help others.
Why is it essential?
Who do we recommend it to?
What we provide:
Please contact us about prices.
In cooperation with the Department of Animal Husbandry of the University of Debrecen, we also carry out research and breeding program activities. Our most important task is the pedigree of the first ostrich species. Hungarian, Romanian and Slovakian settlements are also involved in this multi-year process.
The research work includes the identification of the causes of embryo necrosis, the examination of changes in the composition of eggs during the laying year, with the aim of improving hatchability and the quality of chicks. One of the PhD students of the Veterinary School of Animal Husbandry Sciences deals with the topic of ostrich breeding and hatching. By participating in the research, we hope to improve the hatchability of eggs and the viability of chicks as much as possible, and we will discover scientific connections not known in ostrich breeding so far, which will make practical professional work even more productive.
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